Deliveries and takeaways double pre-Covid levels in February, but growth slows

Britain's managed restaurant and pub groups' delivery and takeaway sales continue to run at more than twice the level seen before Covid-19, but trading has dipped from the peaks of early 2021.


The latest edition of the CGA & Slerp Hospitality at Home Tracker showed that groups' combined delivery and takeaway sales in February were 131% higher than in February 2019. Growth has been powered by delivery orders, which were nearly four times higher than three years ago. Eat-at-home sales accounted for around 26p in every pound spent with managed restaurant and pub groups in February 2022.


However, February's sales were 17% lower than in February 2021, when national lockdowns were in place and restaurants, pubs and bars were closed. The removal of Covid-19 restrictions has led some consumers to eat out this year instead of ordering in as they did in early 2021.


Karl Chessell, CGA's director – hospitality operators and food, EMEA, said: "As restrictions end and restaurants and pubs recover their eating-out sales, it's not surprising to see a drop in deliveries and takeaways from the heights of last year's lockdown. However, the ordering-in habits that consumers have established during the last two years are not going to disappear. People have grown accustomed to the convenience of hospitality at home, and this is now an established part of their repertoire of eating occasions, allowing them to enjoy their favourite food both in restaurant and at home."


Hospitality businesses monitored by the Tracker included Azzurri Group, Big Table Group, Burger King UK, Byron, Dishoom, Giggling Squid, Honest Burgers, Nando's, PizzaExpress, Prezzo, The Restaurant Group, Tortilla and Wagamama.


Slerp founder JP Then said: "What we're seeing, almost a year on from the end of the last lockdown, is the normalisation of takeaway and delivery levels. The hospitality sector has forever changed, the brands that not only survive, but thrive are those who are able to bring their brand to their customers, wherever they are. And those that do this via direct selling vs relying on marketplaces will ultimately see more profitable results."


Source: The Caterer